Entrees

Ahi Tuna
seared in our oriental teriyaki glaze

Beef Tenderloin with Bernaisse
cooked to perfection and drizzled with bernaisse

Bourbon Barbecue Ribs
slow roasted country pork ribs

Chicken and Sausage Jambalaya
classic dish over wild rice

Chicken Oscar
boneless chicken breast topped with asparagus, crab and hollandaise

Filet of Salmon
rosemary, garlic, lemon and capers

Grecian Chicken
breaded chicken breat filled with goat cheese and spinach

Hickory Black Bean Chicken
served over penne pasta with melted jack and cheddar cheeses

Lamb Curry
cooked until fork tender in a mild curry with raisins

Pasta Primevera
fresh vegetables with our homemade alfredo sauce over linguini

Prime Rib
au jus served basil horseradish

Roast Pork
slow roasted in a bourbon glaze and topped with a mustard chive sauce

Sea Bass
served with a fresh Caribbean salsa

Seafood Lasagna
shrimp, crab, and scallops in a light lobster sauce

Thai Shrimp Curry
jumbo shrimp with our spicy red curry sauce over white rice

Sides

Bourbon Sweet Potatoes Chive and Sour Cream Potatoes Garlic Mashed Potatoes

Roasted Potato Medley Saffron Couscous Wild Rice Pilaf

Vegetable Dishes

Buttered Parsnips Cajun Green Beans Garlic Roasted Brussels Sprouts

Grilled Asparagus Honey Tarragon Carrots Ratatouille

Steamed Broccoli with choice of topping Stewed Tomatoes

Salad

Caesar Salad with Flash Fried Capers Fresh Exotic Fruit Salad Fresh Spinach Salad

Spring Time Salad with Poppy Seed Dressing Tabbouleh Salad Tomato Caprese Salad